Chorizu Stove-Top Casserole

Ingredients:

2 Cups Penne Pasta
2 Cups Egg Noodles
1/4 lb. Spicy Chorizu Sausage
1/4 lb. Italian Sausage
1 Cup Veggie Gruel
1 Jar Spaghetti Sauce or 1 Can Tomato Sauce
1 Tablespoon Butter
1 Tablespoon EVOO

Instructions:

Boil pasta in large pot until Egg Noodles are just past the al dente stage. Drain pasta. Immediately put pot back on stove and lower heat to medium. Put EVOO and butter into pot, and saute veggie gruel. Add Chorizu and Italian Sausage, stirring often until browned. With some Chorizu, instead of turning brown, it will become a dark red. Once meat is cooked, put pasta back into pot, pour on the spaghetti sauce or tomato sauce. Mix thoroughly so that meat and veggie mix is evenly distributed. Lower heat  just under medium and let cook until bubbling, enough to soften the penne pasta to al dente. Serve with side salad and garlic bread.

Time to prepare: About 30 minutes.
Serves: 2-4