My famous Barbeque Braise is a southern style sauce/marinade, perfect for pork and chicken, especially if on the grill. But, you can also bake it, wok, fry it, whatever suits your fancy. The recipe' is not necessarily hard and fast, as you will see in the video. You can adapt as need be. But below are the basic ingredients for mixing before you throw the meat in to marinade. I DO suggest letting it marinade overnight. Enjoy!
Ingredients:
1 Cup Distilled White Vinegar
1 Cup Brown Sugar
1/4 Cup Worchestershire Sauce
3 Tbl. Olive Oil
3 Tbls Chipotle Powder
2 Tbls. Mesquite Seasoning
2 Tsp. Freshly Milled Pepper
Tobasco dashes to your preference
No comments:
Post a Comment