Lupine Epicurean, Ep. 10: Lebanese Lamb Pizza

Ingredients:

Mediterranean Flatbread
Canola Spray

Lamb Mixture:
1 lb. Ground Lamb
3 Tbl. Chili Powder
3 Tbl. Oregano
2 Tbl. Cumin
1/4 Cup Chopped Onions and Green Peppers
2 Tbl. Olive Oil
1 Tbl. Worchestershire Sauce

Toppings (Per Each Mediterranean Flatbread):
2-3 Spoonfuls of Greek Yogurt
2-3 Spoonfuls Hummus (Any flavor or combination)
1/8 Cup grated Haloumi cheese
1/4 Cup Chopped Onions & Green Peppers

Instructions:

Preheat oven to 400. Heat olive oil and Worchestershire sauce in pot or frying pan. Lightly saute 1/4 cup onions and green peppers in olive oil. Add ground lamb. While browning lamb, add cumin, oregano and chili powder. When spices are mixed in and lamb is browned, set lamb mixture aside. Place Mediterranean Flatbread on baking sheet that has been lightly sprayed with canola oil. Spread hummus on Flatbread. Spread Greek yogurt onto hummus.Spread 3-4 spoonfuls of lamb mixture on top of the hummus and yogurt. Top with onions and green peppers. Sprinkle grated Haloumi cheese on very top. Place pizza into oven, and bake for 15 minutes, or until cheese melted and Flatbread is crispy. Bon Appetit!