I LOVE cooking Asian food, as you all well know. And I get a LOT of use from my tempered steel wok. I have gone through a lot of inferior woks over the past 20 years, and the one I have now is one of my prized possessions. So, taking care of my wok is extremely important to me. As a result, I thought a really good topic for one of my new "Kitchen Quick-Tips" video would be wok maintenance. Here it is, sharing with all of you. Hope you enjoy the informative clip.
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