Recipe': Chicken Lo Mein with Honey

Ingredients:

Lo Mein Sauce:

¼ Cup Soy Sauce

Sriracha Chili Paste per taste

½ Tbl. Chili Oil

2 ½ Tbl. Honey

The Rest:

2 Tbl. Ginger

1 Tbl. Olive Oil

2 Cloves Fresh Garlic, sliced

½ Yellow Onion

¾ Cup Shredded Carrots

2 Cups Broccoli Florets

¼ Cup Coconut Vinegar

¼ Cup Fish Sauce

2 Chicken Breast, sliced and cut up

1 Large Egg

One packet Lo Mein or Udon Noodles, approximately 1 Cup

Instructions:

Sautee ginger, onions, garlic and some of coconut vinegar in a wok on medium heat. Add chicken. Cook for five minutes, then add rest of coconut vinegar and fish sauce. Cook until bubbling. Add carrots and broccoli. In the meantime, boil noodles to “al dente”. Drain noodles. Remove chicken mixture from wok. Add noodles to wok with olive oil. Fry noodles gently and add egg. Distribute egg throughout noodles. Add chicken mix back to wok and stir into noodles. Cook covered for 3 to 5 minutes. Whisk sauce ingredients together until well mixed. Distribute sauce over chicken mixture in wok. Stir thoroughly while frying just below medium heat. Serves 2.