Recipe': Bad Wolf Bay Stew (A Tribute to Dr. Who)

Ingredients:

½  lb. Small Bay Scallops

2 Perch Filets, Cubed

1 Cup Shredded Cheese

½ Cup Milk

1 Cup Water

½ Cup Veggie Gruel

½ Tbls. Chervil

½ Tbls. Coriander Seed

½ Tbls. Marjoram

1 Cup Rice

6 Cloves Fresh Garlic, Sliced

½ Tbls. Sea Salt

1 Tbls. Butter

1 Tbls Olive Oil

1/3 Cup Shredded Radishes

1/3 Cup Shredded Carrots

Instructions:

Sautee’ butter, olive oil, garlic, veggie gruel and sea salt in a frying pan or wok. Add scallops and fish. Lightly fry for 5 to 10 minutes. Bring water to medium heat in a simmering pot. Add scallop mixture to water. Add cheese, milk, rice, radishes, and carrots to simmer pot mixing gently after each ingredient. Continue to heat on medium for 5 to 10 minutes. Add chervil, coriander and marjoram to stew. Mix in spices fully. Bring stew to a boil for 5 to 10 minutes. Lower the heat to simmer. Let simmer for 20 to 25 minutes. Makes approximately 4 servings.