Saturday, June 1, 2013

Recipe': Steamed Mountain Trout with Kimchi



Ingredients:
1 Fillet of Mountain Trout
2-3 Leaves of Cabbage
½ Cup Kimchi
2-3 Tbsp. Korean Sweet & Spicy Sauce (Can also substitute with Hoisin or other sweet sauce)

Instructions:

Place cabbage leaves in a steamer basket. Place fillet of trout inside of leaves. Spread Kimchi over the length of the fillet. Pour sauce over top of Kimchi and fillet. Fold cabbage leaves inward to enclose fillet tightly. Place steamer basket onto steamer, covered, and steam for 15 to 20 minutes on high steam.  For low steam, cook at least 25-30 minutes. Serve with Brussel Sprouts or other green vegetable, or perhaps with Basmati Rice. Serves 1 per fillet.

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