Recipe': Shrimp Italiano

Ingredients:

1 Tbsp. EVOO

½ lb. Raw, deveined, skinned, tailless Shrimp

½ Cup chopped Green Peppers & Onions

1 ½ Tbsp. Oregano

4 cloves Garlic, sliced

2 Tbsp. Butter, divided

3 Cups Spaghetti, Linguine, or Fettuccine

Lite Alfredo Sauce:

3 Tbsp. EVOO

3 Tbsp. Butter

1 spoonful Sour Cream

½ Cup milk

½ Cup Parmesan

Instructions:

Sauté ¾ of garlic, onions and green pepper, 1 Tbsp. butter in a pan or wok with the EVOO. Add shrimp. Cook shrimp until it is bright pink. Meanwhile, boil pasta in water until al dente. Drain pasta and combine in cooking pot with other Tbsp. butter, remainder of garlic, and oregano. Stir gently to mix evenly. Add shrimp mix. Mix evenly. Add sauce to pot and cook on low heat for 5 minutes, or cook pasta mixture first and add sauce as a topping.

Sauce Instructions:

Melt 3 Tbsp. EVOO and 3 TBL in sauce pan. Stir in milk and parmesan alternately, ¼ cup at a time. Stir continuously to keep from scorching milk and make sauce consistent.

You can watch how to make this dish by viewing The Lupine Epicurean Webshow on YouTube. Just click on the Episode 3 Icon in the sidebar. Bon Appetite.