Ingredients:
1 Fillet of Mountain Trout
2-3 Leaves of Cabbage
½ Cup Kimchi
2-3 Tbsp. Korean Sweet & Spicy Sauce (Can also
substitute with Hoisin or other sweet sauce)
Instructions:
Place cabbage leaves in a steamer basket. Place fillet of
trout inside of leaves. Spread Kimchi over the length of the fillet. Pour sauce
over top of Kimchi and fillet. Fold cabbage leaves inward to enclose fillet
tightly. Place steamer basket onto steamer, covered, and steam for 15 to 20
minutes on high steam. For low steam,
cook at least 25-30 minutes. Serve with Brussel Sprouts or other green
vegetable, or perhaps with Basmati Rice. Serves 1 per fillet.
