Ingredients:
2 lb. Bok Choy or Napa Cabbage
1/4 Cup Coconut Vinegar
1/4 Cup Crushed Red Pepper
1/2 Small Onion, chopped
2 Tbls. Garlic
2 Tbls. Ginger
2 Tbls. Sugar
1/4 Cup Fish Sauce
1/5 Cup Ground Sea Salt
3/4 Cup Grated Red Radish
Cut cabbage, rinse, drain, and put into large bowl or pot. Add salt, and stir in vigorously. Cover pot and let sit for 2-3 hours. Once salt has diminished cabbage after sitting, drain cabbage again and return to pot. Add all other ingredients one by one stirring in vigorously after adding each ingredient. Use the two fluid ingredients to help loosen up mixture when mixing becomes dry. After all ingredients are mixed, cover pot and let sit out at room temperature for at least 24 hours. After 24 hours, store in tight glass jars for storage in the pantry, or in tight-lock plastic containers for storage in the refrigerator. Eat as desired, alone or as garnish on noodles or other foods. SNSD Fighting!
