The Lupine Epicurean

Meat Platter II at Funmi's Cafe As I have said times before, some of the best places to east can be little “holes-in-the-wall”, s...

One of the many dishes that I tried while in The Philippines last year was something called Ensaladang Labanos; literally Radish Salad. I...

Recently, I was cruising down Hurstbourne Lane in Louisville- running my typical weekend errands- when I saw this new place near the ...

I am always looking for new ways to cook fish and seafood. It is so easy to fall into the traditional, standardized types of meals cent...

Happy New Year to all!. Celebrating our 2nd Anniversary of bringing the culinary rants of a wolfman to you all, we have published the lat...

A few years ago- at my doctor's recommendation- I started transitioning over to a Mediterranean Food Plan. There are a lot of great ...

I LOVE cooking Asian food, as you all well know. And I get a LOT of use from my tempered steel wok. I have gone through a lot of inferior...