Monday, February 25, 2013

Lupine Epicurean, Ep. 10: Lebanese Lamb Pizza

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Ingredients: Mediterranean Flatbread Canola Spray Lamb Mixture: 1 lb. Ground Lamb 3 Tbl. Chili Powder 3 Tbl. Oregano 2 Tbl. Cum...
Monday, February 11, 2013

Lupine Epicurean Web-show, Ep. 9: BBQ Braise Recipe

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My famous Barbeque Braise is a southern style sauce/marinade, perfect for pork and chicken, especially if on the grill. But, you can also...
Sunday, February 3, 2013

Restaurant Review: Sari Sari (Louisville, KY)

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One of the great things about Louisville, KY is ethnic and cultural diversity.  Being something of a hub for the nation in a lot of wa...
Tuesday, January 29, 2013

Restaurant Review: Rafferty's (Louisville, KY)

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Steakhouses are an American tradition. And somewhat abundant. There are the chain steakhouses we all know about.; and every region has...
Monday, January 14, 2013

Recipe': Chicken Lo Mein with Honey

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Ingredients: Lo Mein Sauce: ¼ Cup Soy Sauce Sriracha Chili Paste per taste ½ Tbl. Chili Oil 2 ½ Tbl. Honey The Rest: ...
Thursday, January 3, 2013

Happy New Year, and a Happy Anniversary!

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One year ago, I finally put inspiration with my long life of writing, to begin the most consistent writing project I have ever endeavored: T...
Thursday, December 20, 2012

Recipe': Bad Wolf Bay Stew (A Tribute to Dr. Who)

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Ingredients: ½  lb. Small Bay Scallops 2 Perch Filets, Cubed 1 Cup Shredded Cheese ½ Cup Milk 1 Cup Water ½ Cup Veggie...